Título: Characterization of Three Sugarcane Varieties as Agro-residue for Bioenergy Use in the Ecuadorian Andes

Autor(es): ALVAREZ JATIVA LUIS HERNAN, CHIMBO YEPEZ GABRIEL ALEJANDRO, GARCIA MONTOYA JUAN CARLOS, QUINTEROS VACA OMAR NAPOLEON, BORJA VELAZQUEZ-MARTI

Fecha de publicación: 30-nov-2023

Resumen: There is a growing trend towards the use of renewable sources to produce clean energy and mitigate the effects of climate change. Second-generation lignocellulose biomass such as agro- residues is a potential energy source as a byproduct of agriculture. Ecuador has optimal climate conditions that allow the cultivation of different types of crops. This makes agriculture a relevant economic activity in the country; however, the residues obtained from agriculture have not been investigated for the establishment of a bioenergy industry. This study evaluated the potential of three varieties of sugarcane bagasse named PR 980, CC 85-92, and CB 40-59 for bioenergy production in the Ecuadorian Andes. The bagasse was quantified by means of weighing, and then evaluated by calorimetry, thermogravimetric analysis, as well as proximal and elemental analysis. The results showed that these materials met the criteria for direct combustion, exhibiting both a low nitrogen content of 0.30 ± 0.12% and ash values of 6.20 ± 1.20%. Among the analyzed varieties, CB 40-69 stood out as the most suitable for power generation within the cogeneration system, attributed to its superior dry calorific value of 17.37 ± 1.45 MJ kg−1, greater presence of volatile materials, and negligible ash content. Variety CB 40-69 (157.91 t ha −1) reported the highest biomass and bagasse production (56.32 t ha−1). Analysis of the SCB structure concluded that the three varieties did not differ significantly in the content of lignin, hemicellulose, and cellulose, which is essential to implement an industrial process for bioethanol production.

Palabras clave: Lignocellulose biomass; energy potential; thermogravimetric analysis; direct combustion; bioethanol

DOI: https://doi.org/10.3390/agronomy13122967

ISSN: 2073-4395

Tipo publicación: Artículo