| 1 | 02-mar-2025 | AI MEETS CITRUS WASTE: COFFEE BEAN PROCESSING WITH ORANGE PEEL FLOUR | DE LA VEGA QUINTERO JUAN CARLOS, ESPIN VALLADARES ROSARIO DEL CARMEN, LARA FIALLOS MARCO VINICIO, NUÑEZ PEREZ JIMMY, PAIS CHANFRAU JOSÉ MANUEL, TROYA FLORES SILVIA BETZABE |
| 2 | 24-jun-2024 | IMMOBILISED INULINASE FROM ASPERGILLUS NIGER FOR FRUCTOSE SYRUP PRODUCTION: AN OPTIMISATION MODEL | DE LA VEGA QUINTERO JUAN CARLOS, ESPIN VALLADARES ROSARIO DEL CARMEN, LARA FIALLOS MARCO VINICIO, NUÑEZ PEREZ JIMMY, OLMEDO GALARZA VALERIA, PAIS CHANFRAU JOSÉ MANUEL, AMAURY PÉREZ MARTÍNEZ, YOMIRA TAMARA AYALA CHAMORRO |
| 3 | 23-may-2024 | AN ARTIFICIAL INTELLIGENCE APPROACH FOR ESTIMATING THE TURBIDITY
OF ARTISANAL WINE AND DOSAGE OF CLARIFYING AGENTS | DE LA CRUZ ROJAS ERIKA MISHELL, DE LA VEGA QUINTERO JUAN CARLOS, ESPIN VALLADARES ROSARIO DEL CARMEN, LARA FIALLOS MARCO VINICIO, NÚÑEZ PÉREZ JIMMY, PAIS CHANFRAU JOSÉ MANUEL |
| 4 | 13-sep-2023 | MODELISATION OF THE BIOMETHANE ACCUMULATION IN ANAEROBIC CO-DIGESTION OF WHEY AND SUGARCANE MOLASSE MIXTURES | AROTINGO GUANDINANGO HUAITA PACARI, ESPIN VALLADARES ROSARIO DEL CARMEN, LARA FIALLOS MARCO VINICIO, NUÑEZ PEREZ JIMMY, PAIS CHANFRAU JOSÉ MANUEL, ILEANA PEREDA REYES |
| 5 | 30-ene-2023 | PECTIN EXTRACTION FROM RESIDUES OF THE COCOA FRUIT (THEOBROMA CACAO L.) BY DIFFERENT ORGANIC ACIDS: A COMPARATIVE STUDY | ESPIN VALLADARES ROSARIO DEL CARMEN, JARRIN CHACON JENNY PAOLA, MANOSALVAS QUIROZ LUIS ARMANDO, NUÑEZ PEREZ JIMMY, PAIS CHANFRAU JOSÉ MANUEL, HORTENSIA MARIA RODRÍGUEZ CABRERA |
| 6 | 30-sep-2022 | MULTI-OBJECTIVE OPTIMIZATION OF BEVERAGE BASED ON LACTIC FERMENTATION OF GOATʼS MILK WHEY AND FRUIT JUICE MIXES BY KEFIR GRANULES | ESPIN VALLADARES ROSARIO DEL CARMEN, NASTAR MARCILLO DIANA ALEXANDRA, NUÑEZ PEREZ JIMMY, OLMEDO GALARZA VALERIA, PAIS CHANFRAU JOSÉ MANUEL, PINTO MOSQUERA NICOLÁS SEBASTIÁN |
| 7 | 10-mar-2022 | CONSERVATION ADVANCES ON PHYSALIS PERUVIANA L. AND SPONDIA PURPUREA: A REVIEW | DE LA VEGA QUINTERO JUAN CARLOS, ESPIN VALLADARES ROSARIO DEL CARMEN, LARA FIALLOS MARCO VINICIO, OLMEDO GALARZA VALERIA, ORTEGA BENITEZ CLARA GABRIELA |
| 8 | 28-ago-2020 | EFECTOS DE TÉCNICAS DE VINIFICACIÓN EN LOS VINOS TINTOS PARA CONSAGRAR DE UVA CABERNET SAUVIGNON. | CUARAN GUERRERO MILTON JIMMY, DE LA VEGA QUINTERO JUAN CARLOS, ESPIN VALLADARES ROSARIO DEL CARMEN, NUÑEZ PEREZ JIMMY, PAIS CHANFRAU JOSÉ MANUEL, YEPEZ VASQUEZ LUCIA CUMANDA, LUIS E. TRUJILLO TOLEDO, WILLIAM M. CHUMA BARROGAS |
