Obras por Autor

Listar por autor "PAIS CHANFRAU JOSÉ MANUEL"

Artículo: (4)

NroFecha PublicaciónTítuloAutor(es)
130-ene-2023PECTIN EXTRACTION FROM RESIDUES OF THE COCOA FRUIT (THEOBROMA CACAO L.) BY DIFFERENT ORGANIC ACIDS: A COMPARATIVE STUDYESPIN VALLADARES ROSARIO DEL CARMEN, JARRIN CHACON JENNY PAOLA, MANOSALVAS QUIROZ LUIS ARMANDO, NUÑEZ PEREZ JIMMY, PAIS CHANFRAU JOSÉ MANUEL, HORTENSIA MARIA RODRÍGUEZ CABRERA
230-sep-2022MULTI-OBJECTIVE OPTIMIZATION OF BEVERAGE BASED ON LACTIC FERMENTATION OF GOATʼS MILK WHEY AND FRUIT JUICE MIXES BY KEFIR GRANULESESPIN VALLADARES ROSARIO DEL CARMEN, NASTAR MARCILLO DIANA ALEXANDRA, NUÑEZ PEREZ JIMMY, OLMEDO GALARZA VALERIA, PAIS CHANFRAU JOSÉ MANUEL, PINTO MOSQUERA NICOLÁS SEBASTIÁN
322-ene-2020NEW AREA OF APPLICATION AND RESEARCH IN BIO-PROCESSES: BIOTECHNOLOGIES IN CIVIL CONSTRUCTIONPAIS CHANFRAU JOSÉ MANUEL, A. BARBERÁN, A. CAJAS, E. CHAVÉZ, JULIO PINEDA, LUIS ENRIQUE TRUJILLO TOLEDO, M. CRIOLLO, M.C. EGAS
417-ene-2019FUNCTIONAL FOODS AS STIMULATORS OF THE IMMUNE SYSTEM OF LITOPENAEUS VANNAMEI CULTIVATED IN MACHALA, PROVINCE OF EL ORO, ECUADOR.NUÑEZ PEREZ JIMMY, PAIS CHANFRAU JOSÉ MANUEL, CARLOS CABRERA, HUGO ROMERO, JULIO PINEDA, LEONOR MARGARITA RIVERA INTRIAGO, LUIS ENRIQUE TRUJILLO TOLEDO, OSCAR TINOCO, V. DIMITROV
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