| 1 | 12-abr-2024 | FUNGAL MYCOBIOME OF MATURE STRAWBERRY FRUITS (FRAGARIA X ANANASSA VARIETY ‘MONTEREY’) SUGGESTS A POTENTIAL MARKET SITE CONTAMINATION WITH HARMFUL YEASTS | MOLINA PUMA DIANA MARGARITA, REYES YACELGA PAMELA CATHERINE, TENEA GABRIELA NICOLETA |
| 2 | 13-mar-2024 | PREVENTING MICROBE COLONIZATION ON AVOCADO (PERSEA NUBIGENA VAR. GUATEMALENSIS) THROUGH METABIOTIC TREATMENT, A PROMISING POSTHARVEST SAFETY IMPROVEMENT | ANGAMARCA CAMPUES EVELYN LUCERO, CIFUENTES ANDRANGO VICTOR HUGO, HIDALGO BERNAL JAZMIN ALEXANDRA, TENEA GABRIELA NICOLETA |
| 3 | 16-feb-2024 | BACTERIAL COMMUNITY CHANGES IN STRAWBERRY FRUITS (FRAGARIA × ANANASSA VARIETY “MONTEREY”) FROM FARM FIELD TO RETAIL MARKET STANDS, AN INDICATOR OF POSTHARVEST CONTAMINATION | REYES YACELGA PAMELA CATHERINE, TENEA GABRIELA NICOLETA |
| 4 | 07-sep-2023 | MICROBIOTA AND ITS ANTIBIOTIC RESISTANCE PROFILE IN AVOCADO GUATEMALAN FRUITS (PERSEA NUBIGENA VAR. GUATEMALENSIS) SOLD AT RETAIL MARKETS OF IBARRA CITY, NORTHERN ECUADOR | ANGAMARCA CAMPUES EVELYN LUCERO, TENEA GABRIELA NICOLETA, PABLO CASTILLEJO |
| 5 | 21-jun-2023 | INHIBITORY-LIKE SUBSTANCES PRODUCED BY YEASTS ISOLATED FROM ANDEAN BLUEBERRIES: PROSPECTIVE FOOD ANTIMICROBIALS | ANRANGO CAJAS BLANCA AZUCENA, CARLOSAMA SANCHEZ BLADIMIR RODRIGO, TENEA GABRIELA NICOLETA |
