Obras por Autor

Nro	Fecha Publicación	Título	Autor(es)
1	12-oct-2024	EFFECT OF SPROUTING, FERMENTATION AND COOKING ON ANTIOXIDANT CONTENT AND TOTAL ANTIOXIDANT ACTIVITY IN QUINOA AND AMARANTH	ECHEVERRIA DE LABASTIDA MARIA CRISTINA, CLARA MARIA DELLA CROCE, ELIANA LANFRANCA TASSI, LORENZA BELLANI, LUCIA GIORGETTI, MARTINA VENTO
2	20-jun-2023	IN VITRO CHARACTERIZATION OF ANTIOXIDANT, ANTIBACTERIAL AND ANTIMUTAGENIC ACTIVITIES OF THE GREEN MICROALGA ETTLIA PSEUDOALVEOLARIS	ECHEVERRIA DE LABASTIDA MARIA CRISTINA, SANDOVAL GUANO CARLA ALEXANDRA, ZARATE BACA SANTIAGO, ANDREA RAFFAELLI, ANDREA VORNOLI, CHIARA GORELLI, CLARA MARIA DELLA CROCE, FRANCESCO VIZZARRI, LUISA POZZO, TERESA GRANDE, VALTER LUBRANO, VINCENZO LONGO