| 1 | 30-ene-2023 | PECTIN EXTRACTION FROM RESIDUES OF THE COCOA FRUIT (THEOBROMA CACAO L.) BY DIFFERENT ORGANIC ACIDS: A COMPARATIVE STUDY | ESPIN VALLADARES ROSARIO DEL CARMEN, JARRIN CHACON JENNY PAOLA, MANOSALVAS QUIROZ LUIS ARMANDO, NUÑEZ PEREZ JIMMY, PAIS CHANFRAU JOSÉ MANUEL, HORTENSIA MARIA RODRÍGUEZ CABRERA |
