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Listar por autor "ESPIN VALLADARES ROSARIO DEL CARMEN"

Artículo: (2)

Nro	Fecha Publicación	Título	Autor(es)
1	30-ene-2023	PECTIN EXTRACTION FROM RESIDUES OF THE COCOA FRUIT (THEOBROMA CACAO L.) BY DIFFERENT ORGANIC ACIDS: A COMPARATIVE STUDY	ESPIN VALLADARES ROSARIO DEL CARMEN, JARRIN CHACON JENNY PAOLA, MANOSALVAS QUIROZ LUIS ARMANDO, NUÑEZ PEREZ JIMMY, PAIS CHANFRAU JOSÉ MANUEL, HORTENSIA MARIA RODRÍGUEZ CABRERA
2	30-sep-2022	MULTI-OBJECTIVE OPTIMIZATION OF BEVERAGE BASED ON LACTIC FERMENTATION OF GOATʼS MILK WHEY AND FRUIT JUICE MIXES BY KEFIR GRANULES	ESPIN VALLADARES ROSARIO DEL CARMEN, NASTAR MARCILLO DIANA ALEXANDRA, NUÑEZ PEREZ JIMMY, OLMEDO GALARZA VALERIA, PAIS CHANFRAU JOSÉ MANUEL, PINTO MOSQUERA NICOLÁS SEBASTIÁN