| 1 | 23-may-2024 | AN ARTIFICIAL INTELLIGENCE APPROACH FOR ESTIMATING THE TURBIDITY
OF ARTISANAL WINE AND DOSAGE OF CLARIFYING AGENTS | DE LA CRUZ ROJAS ERIKA MISHELL, DE LA VEGA QUINTERO JUAN CARLOS, ESPIN VALLADARES ROSARIO DEL CARMEN, LARA FIALLOS MARCO VINICIO, NÚÑEZ PÉREZ JIMMY, PAIS CHANFRAU JOSÉ MANUEL |
