| 1 | 02-mar-2025 | AI MEETS CITRUS WASTE: COFFEE BEAN PROCESSING WITH ORANGE PEEL FLOUR | DE LA VEGA QUINTERO JUAN CARLOS, ESPIN VALLADARES ROSARIO DEL CARMEN, LARA FIALLOS MARCO VINICIO, NUÑEZ PEREZ JIMMY, PAIS CHANFRAU JOSÉ MANUEL, TROYA FLORES SILVIA BETZABE |
| 2 | 24-jun-2024 | IMMOBILISED INULINASE FROM ASPERGILLUS NIGER FOR FRUCTOSE SYRUP PRODUCTION: AN OPTIMISATION MODEL | DE LA VEGA QUINTERO JUAN CARLOS, ESPIN VALLADARES ROSARIO DEL CARMEN, LARA FIALLOS MARCO VINICIO, NUÑEZ PEREZ JIMMY, OLMEDO GALARZA VALERIA, PAIS CHANFRAU JOSÉ MANUEL, AMAURY PÉREZ MARTÍNEZ, YOMIRA TAMARA AYALA CHAMORRO |
| 3 | 23-may-2024 | AN ARTIFICIAL INTELLIGENCE APPROACH FOR ESTIMATING THE TURBIDITY
OF ARTISANAL WINE AND DOSAGE OF CLARIFYING AGENTS | DE LA CRUZ ROJAS ERIKA MISHELL, DE LA VEGA QUINTERO JUAN CARLOS, ESPIN VALLADARES ROSARIO DEL CARMEN, LARA FIALLOS MARCO VINICIO, NÚÑEZ PÉREZ JIMMY, PAIS CHANFRAU JOSÉ MANUEL |
| 4 | 13-sep-2023 | MODELISATION OF THE BIOMETHANE ACCUMULATION IN ANAEROBIC CO-DIGESTION OF WHEY AND SUGARCANE MOLASSE MIXTURES | AROTINGO GUANDINANGO HUAITA PACARI, ESPIN VALLADARES ROSARIO DEL CARMEN, LARA FIALLOS MARCO VINICIO, NUÑEZ PEREZ JIMMY, PAIS CHANFRAU JOSÉ MANUEL, ILEANA PEREDA REYES |
| 5 | 10-mar-2022 | CONSERVATION ADVANCES ON PHYSALIS PERUVIANA L. AND SPONDIA PURPUREA: A REVIEW | DE LA VEGA QUINTERO JUAN CARLOS, ESPIN VALLADARES ROSARIO DEL CARMEN, LARA FIALLOS MARCO VINICIO, OLMEDO GALARZA VALERIA, ORTEGA BENITEZ CLARA GABRIELA |
| 6 | 01-oct-2019 | DESHIDRATADO DE PHYSALIS PERUVIANA L. EN DOS
ESTADOS DE MADUREZ Y SU EFECTO SOBRE EL CONTENIDO DE POLIFENOLES TOTALES, CAPACIDAD
ANTIOXIDANTE, CAROTENOS, COLOR Y ÁCIDO ASCÓRBICO | CABASCANGO MOLINA OMAR NAPOLEON, CAÑAREJO ANTAMBA MAGALI ANABEL, DE LA VEGA QUINTERO JUAN CARLOS, LARA FIALLOS MARCO VINICIO |
